Sample Menu

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Small stacks of fried eggplant slices layered with parmesan, fresh mozzarella, basil and vodka or marinara sauce. 

Small fresh mozzarella balls, double coated in panko and fried to perfection with a side of vodka or marinara sauce. 

Choose from traditional bruschetta with tomato, basil, fresh mozzarella, olive oil, and balsamic drizzle on toasted crostini or a nontraditional choice of seasonal variations. 

Perfectly pan-fried crab cakes over a bed of roasted corn salsa and remoulade.

Choose from a variety of miniature meatballs ranging from traditional beef, veal or pork, or choose turkey, chicken or vegetable.

Choose small fried chicken balls covered in marinara sauce and topped with melted mozzarella cheese or a small chicken parmesan sandwich slider.

Fresh steamed mussels cooked in a delicious white wine sauce. Served with toasted crostini. 

Fresh shrimp sautéed in a white wine garlic butter sauce topped with parsley. 

Choose from various meats and cheeses to make a charcuterie board of your preferences. 

Mini tacos served with homemade salsa, guacamole, sour cream and roasted corn salsa. Choose from beef, chicken, fish, pork or vegetable.

Miniature prime beef burgers with various choice of toppings. 

Served on a brioche bun. Choose Maine or Connecticut style/ Cold or Warm. 

Thinly sliced fresh artichoke layered with Reggiano Parmigiano

Roasted wild mushrooms with crumbled feta or goat cheese on top of a crostini and drizzled with balsamic or truffle honey vinaigrette. 

Homemade hummus in the flavor of your choice: traditional, garlic, spinach artichoke, roasted red pepper, avocado lime. Served with warm crispy pita crisps.

Cabbage, romaine, peppers, carrots and cashews tossed in a sesame ginger dressing and topped with sliced almonds and crunchy noodles. 

Finely chopped Romaine lettuce tossed in homemade Caesar dressing and topped with crouton breadcrumbs and freshly grated parmesan cheese. 

Iceberg lettuce, bacon crumbles, tomatoes, onion and blue cheese crumbles. 

Tomato and Mozzarella layered with a balsamic glaze and basil. 

Topped with broiled Gruyere cheese. 

Topped with mini grilled cheese

Filet Mignon cooked to order served with a side of truffle butter. 

Fresh pasta in a garlic butter cream sauce tossed with fresh pieces of lobster and tomatoes. 

Sea Scallops perfectly seared and served over sweet creamed corn.

Jump shrimp sauteed in a butter garlic sauce and served with a cheesy risotto or fresh pasta of your choice. 

Pasta tossed in a creamy lemon sauce and topped with pistachio crumbles and parmesan cheese. Can be served with seared scallops, shrimp or protein of choice. 

Shrimp sautéed in an herbaceous parsley butter sauce and served over a bed of Spanish style rice. 

Choose from flavors including: four cheese, mushroom, spinach, summer corn, lobster, lemon ricotta, beef, butternut squash, pumpkin, crab.

Spanish rice tossed with mussles, scallops, clams, lobster, prawns.

Served over mashed potatoes with a red wine demi glace. 

Choose from various short and long styles  of fresh pasta and mix with variety of homemade sauces. 

Crispy brussels sprouts in hoisin and honey and soy marinade. 

Flourless chocolate cake served individually or by the slice, topped with warm chocolate ganache and fresh whipped cream. 

Cake made with lady fingers, coffee and cream, topped with cocoa. Can be served in cups or sliced. 

Miniature pies filled with season fruit of choice. Served a la mode. 

Seasonal fruit of choice caramelized and baked over pastry crust.